Flavorchem Natural Yellow Color #23.7508

1 of 244 products in this brand

Flavorchem Natural Yellow Color #23.7508 is derived from turmeric. This color can produce pastel yellow shades up to bright lemon yellow. This product is heat and pH stable but may fade in light. Its suggested starting usage level is in the range of 0.05 - 1.0%.

Color: Yellow

Functions: Food Coloring

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Non-GMO, Pareve, Vegan

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Origin: Natural Origin
Food Ingredients Functions: Food Coloring
Ingredients: Water, Turmeric, Glycerin, Polysorbate 80
Technologies: Food Ingredients,
Pigments & Colorants
Product Families: Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Color Additives & Decoratives

Features & Benefits

Labeling Claims: Clean Label,
Halal,
Kosher,
Natural,
Non-GMO,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Odorless,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery

Properties

Color: Yellow
Physical Form: Liquid
Appearance: A clear orange liquid.
Flavor: No characteristic flavor
Odor: No characteristic odor
Soluble in: Water
Nutritional Information
Composition
Specifications

	Value	Units	Test Method / Conditions
Energy	291.36	kcal/100g	-
Calories from Fat	48.896	kcal/100g	-
Total Fat	5.433	g/100g	-
Saturated Fat	0.432	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	57.039	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0.006	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron	0	mg/100g	-
Potassium	0	mg/100g	-
Sodium	1.807	mg/100g	-

	Value	Units	Test Method / Conditions
Glycerin	50 - 60	%	-
Water	15 - 25	%	-
Polysorbate 80	15 - 25	%	-
Turmeric	max. 1	%	-

	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Flash Point	min. 200	°F	Closed Cup
Gluten	max. 20	ppm	AOAC
Measured Density	9.647	LB/GA	-
PH	6.6 - 7.6	-	METTLER5EZY
Refractive Index (at 20°C)	1.431 - 1.461		KRUSSDR30195
Specific Gravity (at 25°C)	1.111 - 1.211	-	METTLER30PX
Total Plate Count	max. 10000	CFU/GM	AOAC
Yeast and Mold Count	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Packaging Type: Bottles
Regional Availability

Storage & Handling

Shelf Life: 12 Months
Recommended Storage Condition: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.