Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Wine Yeast
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Method of Use
Pour wynTube Prepara in the yeast rehydration water in a 1:20 ratio (calculation based on the quantity of yeast to be rehydrated). Wait 5 minutes and then mix; after add the yeast and rehydrate as usual.
- Dosage
- 10-30 g/hl calculated on the final volume to be treated.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Physical State | Pellets (Minitubes) | - | DC 1.01 |
Color | cream | - | DC 1.02 |
Smell | Typical | - | DC 1.03 |
Moisture Content | max. 8 | % | DC 1.06 |
Dispersibility | excellent | - | DC 1.04 |
Average Size | diam. 2 | mm | technical information |
Arsenic Content | max. 3 | ppm | A.A.Spectrophotometry |
Lead Content | max. 5 | ppm | A.A.Spectrophotometry |
Fan (Increment With 10 G/Hl Dosage) | 3 | mg/l | Formol number |
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 2 kg and 10 kg bags
Storage & Handling
- Storage
- Keep the product in its whole package in a cool place, away from moisture.