company tower banner
Cherry Central Company Logo

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03)

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Ingredient Name: Montmorency Red Tart Cherry Juice Concentrate

Labeling Claims: Allergen-free, Gluten-free, Kosher, Non-GMO

Certifications & Compliance: FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Features: Cardiovascular Protection, Enhanced Shelf Life, Free Of Strange Flavors, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins

Sugar Content: 52.7 - 52.7 %

Technical Data Sheet
Message our experts with questions

MZ

Michael Zobel

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Mark Becker avatar

Mark Becker

Sales

Experienced with many aspects of international trade and happy to share.

William Trudeau avatar

William Trudeau

Sales

Director of Cherry Central's Ingredient Division. Frozen, Dried, Concentrates & Purees

MM

Mark Mcauliffe

Sales

Ingredient - Frozen, Dried, Concentrate, NFC

MP

Michael Pinkelman

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Knowde Enhanced TDS

Identification & Functionality

Technologies
Ingredients

100% Montmorency Red Tart Cherries

Features & Benefits

Applications & Uses

Properties

Physical Properties
ValueUnitsTest Method / Conditions
Turbidity (at 14° Brix)max. 15NTU-
Specific Gravity (20/20°C, 14° brix)1.33708--
Weight per gallon (at 68° brix)11.13lbs.-
Weight Solids per gallon (at 68° brix)7.568lbs.-
Analytical Properties
ValueUnitsTest Method / Conditions
Total Titratable Acidity (65° Brix as malic acid)3.0 - 7.0%-
Total Titratable Acidity (14 brix-reconstituted as malic Acid)0.7 - 1.3%-
Total Titratable Acidity (65° Brix as citric acid)2.9 - 6.70%-
Total Titratable Acidity (14 brix-reconstituted as citric acid)0.65 - 1.2%-
Brix66 - 70°-
pH (at 14° Brix)3.2 - 3.8--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000per gram-
Coliformmax. 10per gram-
Escherichia colimax. 3per gram-
SalmonellaNegativeper 375g-
StaphylococcusNegativeper 25g-
ListeriaNegativeper 125g-
Yeast and Mold Countmax. 100per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy279.0Kcal/100g-
Calories from Fat0.9Kcal/100g-
Protein2.77g/100g-
Carbohydrates67.05g/100g-
Total Dietary Fiber0.0g/100g-
Total Sugars52.7g/100g-
Added Sugars0.0g/100g-
Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0per 100g-
Water28.18g/100g-
Ash2.0g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Calcium26.0mg/100g-
Iron2.67mg/100g-
Potassium708.0mg/100g-
Sodium53.3mg/100g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A - RAE0mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-

Regulatory & Compliance

Packaging & Availability

Packaging
  • Plastic Bottle: 16oz
  • Plastic Bottle: 32oz
  • Plastic Pail: 4 Gallon
  • Metal Drum (Double lined with 4 ml poly bags): 52 gallons

Storage & Handling

Shelf Life
3 Years
Storage Condition

Store under optimum conditions. Store at <0°F