Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coconut Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland
- Odor
- None
- Appearance
- Clear and free from foreign particles
- Chemical Properties
- Physical Properties
Value | Units | Test Method / Conditions | |
Color | max. 1.5 Red (max. 10 Yellow) | - | - |
Free Fatty Acid (as Lauric) | max. 0.1 | % | - |
Moisture Volatile Matter | max. 0.1 | % | - |
Peroxide Value (at Time of Manufacture) | max. 1 | meq/kg | - |
Iodine Value | 6 - 11 | % | - |
Saponification Value * | 242 - 265 | - | - |
Unsaponification Value | max. 1.5 | % | - |
Water Activity | Report Result | - | - |
Value | Units | Test Method / Conditions | |
Melting Point | 71.2 - 78.8 (21.8 - 26) | °F (°C) | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Organic Certified
- Kosher Certified
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in cases, drums and totes.
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life
- Store in a cool dry place at temperatures at least 75°F (24°C) to keep the product in liquid form.
- It is natural for coconut oil to solidify at temperatures lower than 75°F.
- Keep product sealed, away from incompatible materials such as direct sunlight, water and air.
- Shelf life of 2 years, when stored in recommended conditions