HyFlow™

HyFlow™ is the cheese anti-caking agent that’s specifically designed for gusseted bags. Speed up your production with HyFlow™ and keep it moving. HyFlow™ is formulated to virtually eliminate cheese clumping and bridging. That’s key, because it means you can increase line speeds and reduce costly downtime. HyFlow™ can also match your current agent’s profile so there’s no need to alter your ingredient listings. There’s also less dust and lower visibility than competitive products, and no impact on cheese browning or melting. It all means that you can maximize the speed of your packaging line with HyFlow™.