Sensapure Flavors Natural Sakura Type FL SD (7237124)

Sensapure Flavors Natural Sakura Type FL SD (7237124), more commonly known as cherry blossom, is one of Sensapure’s go-to floral flavors. When it comes to florals, rose is typically the go-to flavor, but it can often come across as soapy. That is why we love using Sakura because it brings a stronger earthy profile without the soapy or perfumy notes. This is a great flavor for green products because it works with the base and the botanical notes instead of trying to cover them up.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Flavor: Sakura

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172, FDA 21 CFR 172.510, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian

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Zach Reynolds

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Identification & Functionality

Flavor: Sakura
Flavor Family: Herb Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Artificial Flavor-Free,
Dairy-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form: Powder
Appearance: White to off white powder
Typical Properties
Microbiological Values
Nutritional Information

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	/25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

	Value	Units	Test Method / Conditions
Calories	360.0	Cal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	89.8	mg/100g	-
Carbohydrates	91.7	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	3.7	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.1	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	48.1	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	5.9	mg/100g	-
Ash	0.0	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172,
FDA 21 CFR 172.510,
FDA Compliant,
FEMA Compliant,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 12 Months
Storage Conditions: Store in original unopened containers at 50 - 80°F (10 - 27°C) away from direct sunlight or heat.