Sensapure Flavors Natural Cheesecake Type FL SD (7237105)

Sensapure Flavors Natural Cheesecake Type FL SD (7237105) powder flavor embodies the creamy, tangy essence of cheesecake, offering a decadent yet refreshing taste in sports nutrition. This powder seamlessly enhances protein shakes, infusing them with a luxurious cheesecake flavor, making post-workout replenishment a delightful experience. It elevates protein bars, providing a luscious cheesecake note for a satisfying snack during workouts. Incorporating it into pre-workout drinks adds a creamy richness, boosting anticipation and energy levels. Its indulgent flavor transforms sports nutrition, providing a delicious and rewarding way to refuel, invoking the luxurious taste of cheesecake in every sip or bite for a guilt-free treat.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Flavor: Cheesecake

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Not Listed In California Proposition 65, Vegan, Vegetarian

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Identification & Functionality

Flavor: Cheesecake
Flavor Family: Baked Goods Inspired Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Artificial Flavor-Free,
Dairy-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Not Listed In California Proposition 65,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form: Powder
Appearance: White to off white powder
Typical Properties
Microbiological Values
Nutritional Information

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	/25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

	Value	Units	Test Method / Conditions
Calories	364.0	Cal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	94.2	mg/100g	-
Carbohydrates	86.5	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	7.9	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	24.1	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	1.8	mg/100g	-
Ash	0.1	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172,
FDA Compliant,
FEMA Compliant,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 12 Months
Storage Conditions: Closed container in a cool dry place 15-30°C