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PURIS™ Pea Protein P860

1 of 8 products in this brand
PURIS® 80% Pea Protein designed for applications where low viscosity and low waterhold are required. Ideal for nutrition bars (extruded or slab) where protein functionality is not wanted, acidic beverages and low-pH products.

Ingredient Name: Pea Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean Label, Dairy-free, Gluten-free, Halal, Keto, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based, Soy-free, Sustainable, Vegan

Protein Content: 80.0 - 80.0 %

Features: Creamy Mouthfeel, Dissolves Easily, Emulsifying, High Protein Content, Low Viscosity

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Protein
Technologies

Features & Benefits

Features

80% pea protein designed for low viscosity and low water-hold applications that standard market options cannot satisfy. Non-GMO Project Verified.

Benefits

Allows makers a versatile, high-protein ingredient that will not impact functionality while still adding protein claims.

How PURIS Compares
  PURIS European Sourced Competition Chinese Sourced Competition Canadian or North American Sourced Competition
NGMO Project Verified 
Available as USDA Organic Certified  
USA Grown, Processed and Packed      
USA Verticle Supply Chain Integration      
Clean Taste (No Maskers Needed)      
Smooth, Creamy Mouthfeel      

 

  PURIS Pea Soy Protein Whey Protein Rice Protein Casein Protein
Vegan    
Free From Common Allergens      
Glyphosate Residue Free (Detox Project Certified)      
Smooth Mouthfeel  
Strong Emulsification  
Good Solubility  
Builds Soil Health      
Water-Efficient        

 

Applications & Uses

Applications
  • Bars (extruded or slab)
  • Bakery
  • Low-pH beverages
  • Squeeze pouches

Properties

Physical Form
Taste
Neutral Bland taste
Physical Properties
ValueUnitsTest Method / Conditions
Through 200 mesh (75 microns)min. 70%Particle size analyzer
Protein (Dry matter basis)80%AOAC 992.23
Poured Bulk Density0.45g/mlGravimetric
pH (10% Solution)max. 6.5
Amino Acids Profile
ValueUnitsTest Method / Conditions
Alanine Content3.44g/100g-
Arginine Content6.84g/100g-
Aspartic Acid9.42g/100g-
Cysteine Content0.85g/100g-
Glutamic Acid13.32g/100g-
Glycine Content3.28g/100g-
Histidine Content1.99g/100g-
Isoleucine4.05g/100g-
Leucine Content6.8g/100g-
Lysine6.11g/100g-
Methionine Content0.85g/100g-
Phenylalanine Content3.86g/100g-
Proline Content3.55g/100g-
Serine Content3.88g/100g-
Threonine Content3.05g/100g-
Tryptophan Content0.79g/100g-
Tyrosine Content3.86g/100g-
Valine Content4.28g/100g-

Regulatory & Compliance