Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
Our Mirvac
A drying method which brings unique effects in a very short time and at a low (but positive) temperature. It is used for fruit and vegetables, among others. It allows you to maintain a very high level of nutritional value in the final product. Dried products recover their natural texture, taste and smell in the rehydration process, depending on the raw material used.
Spray Drying
Easy-to-apply powdered products made of liquid concentrated juice, puree or other wet raw materials. The solutions are sprayed using a spray disk, while drying occurs by immediate evaporation of the water by using hot air. The final product is microencapsulated so that it releases its aroma only after having water poured on it - which is its great advantage. Moreover, nozzle spray drying gives a product with better structure and powder friability and increased solubility in cold solutions. This is the perfect solution for demanding customers.
Drum Drying
The technology with a wide range of applications characterized by the short preparation time of the finished product while maintaining a higher energy efficiency of the entire production process – ultimately translating into a favorable reduction of costs. By using the appropriate parameters of the vacuum chamber, we can obtain the expected properties of the final product so that it meets the specific needs of a given customer.- Main Advantages of the Technology
Drum Drying
- The product is obtained without the support of carrier or with a lower amount of it
- Adaptation of finished products to individual needs
- Short final product preparation time
- Higher energy efficiency
- Intense color, taste and smell of the product
Spray Drying
- Microencapsulated products
- Microbiologically clean
- Wide use of raw materials
Our Mirvac
- Stable product structure
- Wide range of shapes and fractions
- Microbiologically clean
- Low bulk density of products
- Adaptation to individual customer need
Applications & Uses
- Markets
- Production Process
Our Mirvac
- Cutting and Preparation
- Final Drying (Post)
- Fresh Freeze Fruit And Vegetables
- Air Drying (Preliminary)
- Finished Product
- Washing and Cleaning
- Mirvac Drying (Main)
Spray Drying
- Pasteurization
- Spray Drying
- Liquid Concentrate/Extract
- Finished Product
- Carrier
- Blending
Drum Drying
- Fresh Fruit Vegetables
- Rapid Cold Extraction
- Drum Drying
- Slicing
- Shredding
- Fractonation
- Finshed Product
Properties
- Physical Form