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Naturex Acai Pulp Powder (DC100343)

1 of 607 products in this brand
Naturex Acai Pulp Powder (DC100343) is a fine powder with a typical sensory profile, exhibiting colors ranging from pale purple to purple. It is sourced from the acai palm, specifically its fruits and pulp, and is produced through spray drying. The composition includes tapioca maltodextrin, acai pulp solids, and silicon dioxide. This product is certified as kosher parve and halal.

Ingredient Name: Acai Pulps

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Spray Dried

Technical Data SheetSafety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Acai Pulps

Ingredient Origin

Natural Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Free of Major Allergens,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Functional Foods

Properties

Physical Form

Powder,

Solid

Appearance
Pale purple to purple powder
Typical Properties
ValueUnitsTest Method / Conditions
Extraction Ratio2 - 4/1 (Drying Ratio)--
Parameters for Positive Release
ValueUnitsTest Method / Conditions
pH3.0 - 6.0-pH meter (IT2-100)-10% dist. water
Bulk Density0.48 - 0.83g/mlGraduated cylinder (IT2-100)
Loss on Dryingmax. 6.0%Oven (IT2-100)
Particles (Passing through max. 40 Mesh)min. 10%Sieve Shaker (IT2-107)
Total Polyphenolsmin. 0.30%Folin-Ciocalteu (IT2-026)-as gallic
Total Plate Countmax. 1,000per gramISO 4833-1: 2013
Enterobacteriaceaemax. 10per gramISO 21528-2: 2017
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
SalmonellaNegativeper 25 gramISO 6579-1 2017
Composition
ValueUnitsTest Method / Conditions
Tapioca Maltodextrin49.4 - 84.6%-
Acai Pulp Solids15 - 50%-
Silicon Dioxide Content0.4 - 0.6%-
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life
180 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.