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Ethics Organic SOYBEAN

Ethics Organic Soybean is one of the most important food plants of the world and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms, is capable of supplying most nutrients. In addition, soybeans are a source of high value animal feed.

Ingredient Name: Soybeans

Labeling Claims: Halal, Kosher, Organic

Certifications & Compliance: FSSC 22000, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher, Organic Certified

Features: Anti-Cancer Properties, Anti-Diabetic Effect, Improved Blood Circulation, Improved Bone Health, Promotes Digestive Health

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Soybeans
Technologies

Features & Benefits

Labeling Claims
Beneficial for the health
  • Improve Circulation
  • Control Diabetes
  • Improve Metabolic Activity
  • Healthy Weight Gain
  • Prevent Cancer
  • Boost Heart Health
  • Relieve Menopausal Symptoms
  • Boost Digestion
  • Improve Bone Health
  • Prevent Birth Defects
  • Relieve Sleep Disorders
  • Side Effects of Soybeans

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 12%-
Puritymin. 99.5%-
Admixturemax. 0.5 %-
Proteinmin. 38%-
Oilmin. 18%-
Splitsmax. 5%-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Size

4-6 mm

Packing

Bulk, Totes bags

Harvesting Months

September - October - November

Load Ability

20' FCL : -22 MT