Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Almonds
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Flavor
- Typical Almond Flavor, Free From Rancidity, Off Flavors Or Odors.
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Peroxide Value | max. 5 | % | - |
| Free Fatty Acid | max. 1.5 | % | - |
| Moisture Content | max. 4 - 6 | % | - |
| Value | Units | Test Method / Conditions | |
| Adhering Skins | max. 1 | % | - |
| Discolored | max. 1 | % | - |
| Dust And Fines | 0.1 | % | - |
| Foreign Material (Piece) | max. 1 | /100lb | - |
| Serious Damage | max. 3 | % | - |
| Gross Damage | max. 0.5 | % | - |
| Pan | max. 10 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 50,000 | cfu/g | - |
| Yeast and Mold | max. 5,000 | cfu/g | - |
| Coliforms | max. 1,000 | cfu/g | - |
| E.coli | max. 10 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- Religious Certification
Kosher certified by the Organized Kashruth Laboratories.
- Safety
All products are processed, stored, and shipped in accordance with good manufacturing practices outlined by the U.S. FDA. In addition, Campos Brothers Farms is an SQF 2000 Level 2 certified facility.
Packaging & Availability
- Packaging Type
- Packaging
25lb net corrugated cardboard cartons sealed with two inch tape and labeled with the Campos Brothers Farms label.
- Available Thickness
Diced 8/12 RHS 8/64in 20% 12 Mesh max. 90% Diced 12/8 RHS 12/64in 10% RHS 8/64in min. 80% Diced 22/8 RHS 22/64in 10% RHS 8/64 in min. 80% Diced 30/16 RHS 30/64 10% RHS 16/64 min. 80%
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
Optimum storage conditions of 50°F and 50 - 60 % relative humidity are ideal for almonds. This information is meant to be used as a guideline only. Storage conditions (exposure to light, weather, proximity to other products, moisture, etc.), can cause shelf life variability and should be taken into consideration.