Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Composition
Value | Units | Test Method / Conditions | |
TotaI resins | 22-26 | % w. | - |
α-bitter acids | 5-8 | % w. | - |
ß-bitter acids | 5-8 | % w. | - |
Cohumulone | 17-21 | % w. | - |
Colupulone | 35-40 | % w. | - |
Weight of oils | 1,0-2,0 | g/100 g | - |
Myrcene | 30 - 45 | % rel. | - |
2-undecanone | 0,6 - 1,0 | % rel. | - |
4-decenoid acid ME | 1,0 - 2,0 | % rel. | - |
Caryophyllene | 6 - 11 | % rel. | - |
Humulene | 15 - 25 | % rel. | - |
Farnesene | max. 1 | % rel. | - |
Selinenes | 10 - 19 | % rel. | - |
Total polyphenols | 3,5-4,5 | %w/w | - |
Xanthohumol | 0,4- 0,7 | %w/w | - |
Regulatory & Compliance
- Certifications & Compliance