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Alpine Hops Company Logo
Styrian Eagle is a cross between European and American germplasm.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredients
    Hops
    Technologies
    Aroma
    • Fruity : Tropical fruits, red berries, banana, caramel
    • Spicy : Hay, resinous
    • Citrus: Lemon
    • Floral: Menthol
    Components

    Bitter substances*

    Alpha acids 12.5 -17.5 %
    Beta acids 3.5 - 5.5 %
    Cohumulone1 20-23%
    Essential Oils

    2.5 - 3.9 ml/100g

    Aroma substances*

    Total Oil2 2.5-3.9 mL/100g
    Mycrene3 52-60%
    Alpha-Humulene3 0.9-2.1%
    Beta-Caryophyllene3 4.2-7%
    Farnesene3 6.5-9.5%
    Linalool3 0.3-0.5%
    • 1 Cohumulone in % of Alpha acid
    • 2 Total oil in % of dry matter
    • 3 Single components of total oil in relative % of total oil
    • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

    Features & Benefits

    Product Highlights
    • Cone Structure :Cylindrical - average cone length is 28mm. Average weight of 100 dry cone is 14g.
    • Storage Stability :Very good
    • Ripening Time :Medium late
    • Brewing Character :Dual purpose. Red berries, Caramel

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Test Data

    Styrian Eagle - Test Data