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Food & Nutrition
Nutrition & Well Being
Products in Nutrition & Well Being: Garlic
14 Products found in Nutrition & Well Being
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Givaudan - Naturex
Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25)
Applications:
Nutraceuticals & Supplements, Savory & Culinary, Food
Product Families:
Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses:
Dressings, Soups, Sauces
Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized 10000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Harmoni Group
harmoni group Nutraceutical Garlic
Ingredient Name:
Garlic
Ingredient Origin:
Plant Origin, Vegetable Origin
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher
harmoni group Nutraceutical Garlic has been approved as high potency garlic for tabulating and/or encapsulating.
Nature 4 Science
New-Gar® Standardized & deodorized 2000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & deodorized 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nutra Products
Garli-eze®
Ingredient Name:
Garlic
Functions:
Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Natural, Plant-Based
Features:
Antimicrobial
Garli-eze® High Allicin Buffered Garlic supplements from Nutra Products, Inc., is produced from an exclusive variety of premium grade garlic, Allium sativum L., specially grown for its nutraceutical marker content. This garlic is gently dehydrated to preserve key actives using a proprietary process that virtually eliminates garlic odor. Only the highest allicin is then specially selected and buffered. The result is a creamy white powder or granule with superior allicin potential, no garlic burp-back, virtually no flavor and very little odor – and this is achieved naturally, without irradiation or harsh chemical treatments. Garli-eze allows allicin to form in the stomach by preserving alliinase – the enzyme needed to convert alliin to allicin.
WUXI CIMA SCIENCE
WUXI CIMA SCIENCE Alliin 98%
Ingredient Name:
Garlic
Features:
Antioxidant Properties, Odorless, Anti-Cancer Properties, Free Radical Scavenging, Anti-Inflammatory, Anti-Diabetic Effect, Antimicrobial, Reduction in Cholesterol
End Uses:
Dietary Supplements
Alliin 98% is an ingredient with CAS number as 556-27-4, is not so popular to the public. Alliin seems to only appear in scientifc literature. Even when you type alliin in search engine, google will show all most everything pointing to allicin. In fact, alliin is not allcin since they have different structures and CAS numbers. However, they are connected, and both related with garlic. Yeah, that is right, just the ordorous garlic in the kitchen. When fresh garlic is chopped or crushed, an enzyme called alliinase then converts alliin into allicin. Alliin is the most abundant organosulfur compound in the whole garlic bulbs. Allicin’s IUPAC name is (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, with other names as 2-propene-1-sulfinothioic acid S-2-propenyl ester, thio-2-propene-1- sulfinic acid S-allyl ester, diellyl disulfide-oxide, diallyl thiosulfinate, S-Allyl-L-cysteine sulfoxide, etc.
Nature 4 Science
New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
CAPTEK Softgel International
CAPTEK Softgel International Garlic
Ingredient Name:
Garlic
Certifications & Compliance:
FDA Compliant
Benefit Claims (Health):
Cardioprotective
Features:
Stimulates Immune System
Garlic promotes cardiovascular health.
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Kosher, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic
Ingredient Name:
Garlic
Physical Form:
Solid, Granules
Labeling Claims:
Non-GMO, Kosher, Additive-free, Halal, Gluten-free
Certifications & Compliance:
cGMP, Generally Recognized As Safe (GRAS), Gluten-free, Halal, FDA Compliant, Kosher
Features:
Stimulates Immune System, Antioxidant Properties, Consistent Quality, Anti-Cancer Properties
End Uses:
Nutraceuticals
New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® High Potency Enteric coated Garlic Tablets HPECT600
Ingredient Name:
Garlic
Physical Form:
Granules, Solid
Labeling Claims:
Non-GMO, Gluten-free, Halal, Additive-free, Kosher
Certifications & Compliance:
Kosher, FDA Compliant, Generally Recognized As Safe (GRAS), Gluten-free, Halal, cGMP
Features:
Anti-Cancer Properties, Stimulates Immune System, Consistent Quality, High Digestability, Antioxidant Properties
End Uses:
Tablets, Nutraceuticals
New-Gar® High Potency Enteric coated Garlic Tablets HPECT600 is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized 10000 Allicin Organic granulated garlic
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Granules, Solid
New-Gar® Standardized & Deodorized 10000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."
Nature 4 Science
New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder
Ingredient Name:
Garlic
Functions:
Spice, Phytochemical
Active Component:
Allicin
Labeling Claims:
Gluten-free, Kosher, Halal, Additive-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Gluten-free, Organic Certified, Kosher, ECOCERT, FDA Compliant, Halal, cGMP
Physical Form:
Solid, Powder
New-Gar® Standardized & Deodorized Organic 2000 Allicin garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."